Autumn Menu
Please note, we always have a number of fresh daily blackboard specials and cater for all diets including vegetarian, gluten free, dairy free,vegan, etc.
Entrees / Light Meals
Soup of the day with grilled bread – see specials board $12
Grilled Vic’s bake house bread with extra virgin olive oil & aged balsamic $12
Mussels poached in red wine with a rich tomato, garlic, chilli sauce and grilled foccacia $15
House made chicken liver and brandy pate with cornichons, cherry tomato relish and toasted Vienna $14
Vol au vent- sautéed mushrooms in puff pastry with white wine cream, garden peas, spinach with a red wine syrup $14
Main Course
Fattoush salad – lentils, beetroot, celery, chickpeas, cannellini beans with green leaves, pomegranate molasses dressing with labna and pita crisps $20
“Bastard” Bouillabaisse – tomato based seafood soup with fresh fish, mussels, prawns, chorizo, fennel, garlic toast and aioli $28
Lamb cutlets (2 points) and grilled lamb back strap served on Moroccan cous cous and ratatouille $29
Fresh Fish of the Day see specials board market price
Steak- 200gm eye fillet char grilled served on potato dauphinoise with wilted spinach, garlic Portobello mushrooms, a beef red wine jus and parsnip crisps $33
Desserts
"Eton Mess" house made meringue crushed with berry compote, whipped cream and strawberries $12
Sticky date pudding with whipped cream and a caramel sauce $12
Today’s crumble with custard and vanilla bean ice cream – for two to share $14
Cointreau and white chocolate cheesecake with thick cream and berry compote $13
Kapiti ice-cream trio, a selection of strawberry, double chocolate and vanilla bean $10
New Zealand cheeses- blue, brie & cheddar with grilled breads, crackers, sliced fresh pear & house relish $24
Bar Menu
Soup of the day - changes daily & served with grilled bread $12
Pumpkin, feta, spinach & pine nut frittata served warm with salad $14
Pita Bread & dips – toasted garlic pita bread with house made hummus, tzatziki & pesto $12
Ploughman’s Lunch – hot crusty bread with vintage cheddar, pickled onion, and pickle $14
Fish & chips – crumbed hoki fillets served with fat chips, garden salad, tartare sauce & fresh lemon $18
Open house burger with beef pattie, tomato, beetroot relish, onion jam, fried egg, salad, fat chips, mayo & ketchup $18
[Vegetarian option- vegetarian pattie topped with mushrooms, cheese and fried egg]
All Day Breakfast – two fried eggs, grilled bacon, tomato, mushrooms, hash brown, chipolata sausage
served on toasted Vic’s Vienna with house relish $19
Simple steak - 130gm porterhouse char grilled served with herb butter on a salad of green leaves,
cucumber, spring onions and shoestring fries $19 add a fried egg $20
Platter – Sliced meats, brie cheese, pickles & relish with grilled bread – for 2 share $24
Side Orders
Shoestrings fries $6.5
Fat Chips $6.5
Wedges w/ sour cream $9 Add extra Aioli $2
Beer battered onion rings $5.5
Steamed vegetables $7.5
Greek salad $14
Garden salad $8.5
Garlic Bread $6.50
Gluten free bread $2.5
Tea and Coffee
Short black $3.5
Long black $3.5
Flat White $3.8
Café Latte $4
Cappuccino $4
Mochacino $4.2
Soy extra .50c
Chai Latte $4
Honey & lemon drink $3.5
Herbal Teas $3.8
Twinings Teas $3.8
Liqueur Coffee $9.5
Hot Chocolate $4.5
Hot Blackcurrant Drink $4.5
