We offer all day dining 364 days of the year*. We open daily from 11.00am for meals and remain open throughout the day until late. Bookings are always recommended.  You can book on-line using the BOOK NOW button at the bottom of this page.

In keeping with our strong food focus our brief to our chefs is to produce all dishes from the base ingredients up. Stocks, soups, cakes and everything departing our kitchen should be prepared in-house ensuring you a quality classic pub fare. Wherever possible, we seek the best possible ingredients from what the seasons or markets currently offer and source them locally if possible.

We offer a number of dining locations within the Hotel and it’s grounds. Depending on the occasion we will recommend an area when you book. For instance, throughout the summer months, our inviting gardens with bountiful roses are a beacon for many of our guests during the day. Our bar area is great for casual dining in the evening and mixing with the locals. Through the cooler nights expect to be met with a very warming open fire. If a more private setting is required we suggest our Snug area (formerly known as a “Ladies Lounge”) or the restaurant which seats up to 75 guests, if a private function is your requirement.

Our current lunch and dinner menu is below. In addition to our standard fare we offer a number of daily specials ranging from fresh fish of the day, pasta of the day, soups, etc.

If you are contemplating a function at the hotel we suggest you contact us directly for a range of competitively priced menus designed for a range of budgets and tastes.

*Closed only Christmas Day

Breakfast until midday

Button mushrooms with parmesan and cream on grilled ciabatta* (V) $18

House made baked beans with rich tomato sauce, spinach and mushrooms on grilled ciabatta * (V) (VG) $19

Waffles served with bacon and banana and real maple syrup $18

Full English – free range eggs on toast with bacon, sausage, tomato, mushrooms, spinach and relish. * (V) $22

Okonomiyaki – Japanese omelette with cabbage, spring onions, pickled ginger, mayo and hoisin sauce * (V) $17

add bacon $2.50 add fried egg $1.50

Lunch Mains 11.00am – 5.00pm

House beef burger with cheddar, beetroot, onion jam, fried egg, ketchup, aioli, salad & fat chips* $22

Crumbed chicken burger with grilled bacon, brie, salad, aioli and shoestring fries $24

Vegetarian Burger w/ crumbed spinach pattie, fried egg, onion jam, cheddar, salad, aioli & fat chips (V) $22

Vegan burger with onion jam, vegan aioli and cheese, salad, grilled vegetables and fat chips (VG) $22

Fish & Chips – Beer battered market fresh fish with fat chips, garden salad, lemon wedge and tartare * $25

Seafood Chowder – creamy chowder w/ mussels, prawns, fresh fish, squid and dill served with grilled bread $25

150gm Rib-eye steak with grilled tomato, fried egg, beer battered onion rings and shoestring fries* $26

Dishes marked * are gluten free on request and dishes (V) are vegetarian or (VG) vegan on request

Sharing plates / All day sharing plates

Garlic Loaf (V) $8.5 Steamed seasonal vegetables (V) (VG) * $9 Mixed warmed olives $8.5

Fat Chips or Shoestring Fries or Potato Wedges $9 (V) (VG) Gluten free pita, bread or burger bun $2.5

Polenta crumbed calamari with wasabi mayo and pickled ginger * $15 Garden salad [V] (VG) * $9

Crispy dumplings with sriracha mayo $16
Shitake mushroom (V) OR Prawn and ginger OR Bok Choi (V) (VG)

Steamed green lip mussels in a Napoli sauce with garlic, chilli and fresh herbs $18

Trio of daily dips with grilled ciabatta (V) * $14

Oven baked camembert with rosemary, confit garlic and grilled bread (V) * $15 


Dinner Mains from 5.00pm

House beef burger with cheddar, beetroot, onion jam, fried egg, ketchup, aioli, salad & fat chips* $22

Crumbed chicken burger with grilled bacon, brie, salad, aioli and shoestring fries $24

Vegetarian Burger w/ crumbed spinach pattie, fried egg, onion jam, cheddar, salad, aioli & fat chips(V) $22

Vegan burger with onion jam, vegan aioli and cheese, salad, grilled vegetables and fat chips (VG) $22

Fish & Chips – Beer battered market fresh fish with fat chips, garden salad, lemon wedge and tartare * $25

Gnocchi with bacon. mushrooms, spinach and walnuts in a blue cheese sauce $24
                           or with tomato passata, feta, olives, artichoke and chilli (V) (VG)

Seafood Chowder – creamy chowder w/ mussels, prawns, squid, fresh fish and dill w/grilled bread $25

Chicken breast, oven baked with garlic roast potatoes, sautéed leek and pea cream sauce w/ cranberry* $28 

Crispy skinned salmon fillet with julienne vegetables, steamed broccoli, pickled ginger & Chihero’s teriyaki sauce* $35

200g Eye Fillet with potato dauphinoise, portobello mushrooms, green beans, wilted spinach and red wine jus * $38

Desserts

Cannoli – Crispy Sicilian fried pastry filled with ricotta, pistachio and chocolate each $6

Warm pear, ricotta and almond tart with caramel sauce, vanilla bean ice cream and crème anglaise $13

Baked Cointreau and white chocolate cheesecake with fruit compote and whipped cream $13

Espresso martini affogato * $15

Churros, cinnamon coated with chocolate ganache and chilli flakes $10

Cheese plate served with lavosh crackers, relish and fresh fruit - choose from blue, brie, aged cheddar * $14

2 cheeses $18 3 cheeses $23

Children’s Menu(under 12 years old or over 70 )

Cheese Burger with chunky chips $13

The McGovna combo – Bacon, cheese & Egg muffin with a hash brown and small juice $12

Spaghetti with bacon and peas in a cream sauce
or vegetarian with Napoli and parmesan $13

American-style Hot Dog with mild mustard and ketchup with fat chips $12

Crumbed chicken tenderloins with fat chips $12

Beer battered fish fillet with fat chips Or grilled fish – gluten free $15

Children’s Desserts

Vanilla Ice cream with choc, caramel or strawberry sauce $5.5

Chocolate cake with ice cream & choc sauce $6.5

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